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Baking: Sourdough Bread | Madison College – Watertown

Madison College - Watertown

Baking: Sourdough Bread | Madison College – Watertown

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Baking: Sourdough Breads at Madison College – Watertown

Saturday, October 24, 2026  |  9:00 am – 11:30 am  | Watertown Campus  |  $51/person

Learn the timeless craft of sourdough baking in this hands-on introductory course. You’ll discover the fundamentals of working with a sourdough starter, mixing and shaping dough, and preparing a classic sourdough loaf. Instruction will focus on proper techniques, timing, and starter care to set you up for ongoing success at home. No prior baking experience is required. Each participant will leave with practical skills – and their own loaf of bread ready to bake at home.

Students are expected to provide some supplies, such as:
1 Large glass kitchen bowl
1 Metal fork or whisk

Registration now open:

Watertown Campus Continuing Education Classes | Madison College

Watertown Campus, 10/24, Saturday, 9:00 am – 11:30 am

To register for this event please visit the following URL: https://madisoncollege.edu/academics/professional-continuing-education/watertown →

 

Date And Time

2026-09-26 @ 09:00 AM to
2026-10-24 @ 11:00 AM
 

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