Lewis Station: Winery I Distillery I Kitchen

We are one of Wisconsin’s most unique premium urban wineries in a re-purposed  gas station. We specialize in small-batch, hand crafted premium award-winning wines using a low sulfite, natural approach to wine making.  We are regionally known for our “Big Red” wines like our Bourbon Barrel Aged Cabernet Sauvignon, Old Vine Zinfandel and Sangiovese, but we produce clean, fresh, fruit forward sweet wines that also win awards after awards. We can go on and on about our wines, but you really need to come in and judge for yourself. We are a winery exclusive winery meaning you cannot find our wines in super markets.